This is what you need:
2 cups GF all purpose baking flour (I used Bob's Redmill)
1/4 tspn xanthan gum
1/2 tspn baking powder
1 cup sugar
1 cup carrots ran through food processor
1 cup of cooked and riced/mashed sweet potatoes
1 tblspn cinnamon
1/8 tspn ground cloves
1/4 tspn all spice
1/4 tspn nutmeg
1/2 tspn salt
1/2 tspn vanilla extract
3/4 cup canola oil
3 eggs
Preheat oven to 350 degrees F. Spray non stick spray in chosen pan. Mix all ingredients. Pour into chosen pan type. For muffins, cook for 20-25 min or until toothpick inserted into middle comes out clean. Add 10-15 min if using loaf pan or cake pan.
Super moist and delicious. Feel free to add some cream cheese frosting. Nom!
